The NINTH year itch

This November we’ll be dishing out the ninth serving of Music to Your Mouth in a whole new way with new chefs and personalities. Check out our incredible line-up of events celebrating what we do best – serving up the finest food, drinks and music the South has to offer.


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Getting back to our roots

We're getting to the meat of what it means to truly celebrate place and people with the same commitment to amazing food, drinks and music.


GO FOR IT

Tastes So Good
It Makes You Wanna
Slap Ya Mama

We’ve sifted through the South’s finest culinary talent to procure a team of chefs whose epicurean flair strikes the perfect note of tasty. Read up on this year’s crop of chefs serving up those succulent Southern dishes.


TAKE A BITE

FOOD & SPIRITS

EAT - DRINK - AND BE MERRY

We scour the South seeking the best and brightest chefs and artisans. Along the way we discover new names in Southern cooking, uncover old-school recipes, and are surprised by both the simplicity and the complexity of the Southern food scene. We wash it all down with libations from vintners, distillers, and brewers who hone their craft and pair their punch with stories of discovery.

MUSIC

ISN'T "PANOPLY" A FUN WORD

Every region celebrates a culture rich in food, and people, and music. The panoply of Southern music genres is ever-evolving - bluegrass, country, blues, southern rock, jazz, and Lowcountry stomp, to name a few (ok, to name six). Whether as the backdrop to a great meal, or the icing on our cake, music plays a rich role in the feeling we are trying to create.

RESERVE YOUR SEAT AT THE TABLE.

Fiddle & Fork

MUSIC TO YOUR MOUTH ON SALE 8/4/15

COMMUNITY

THROUGH FOOD, WE CREATE COMMUNITY

For Palmetto Bluff, we create places rich with experiences and connections. With room for discovery and authenticity. Places of traditions and innovation. Through Music to Your Mouth, we invite people to connect -- to the places in which they gather, to themselves, and to others through self-discovery, sincere interactions, authentic roots in history, and an openness to new ideas. Through food, we create community.


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    While the weight of our food may lie in tradition, in recent years chefs across the South have reshaped those old perceptions to create a new definition of exciting regional cuisine. We asked 13 chefs participating in this past weekend’s Atlanta Food and Wine Festival how they think their contemporaries are forging the South’s future food culture.

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