Music to Your Mouth Here, the Music to Your Mouth team confabulates on wine, food, and culture; and offers a look behind the scenes at what it takes to make the year-long Music to Your Mouth series come alive.
Today starts the second event of the 2010 Wine Dinner Series. This weekend we will celebrate the Lowcountry's culinary heritage with David Adelsheim of Adelsheim Vineyard.
When I moved to the south almost three years ago it wasn't for the heritage or the food. I didn't know there was more to it than biscuits and gravy and okra. The only thing that I had ever really eaten was frozen fried okra and some grits that my New England Grandmother attempted to appease my Southern Step-Grandfather. But after listening to my boss wax poetically on the wonders of Southern food, for a long time I might add, I eventually started to listen and realized that there was a whole world of food here and some fantastic stories to tell. Pair all of that heritage of food with a rip roaring glass of wine and presto, I found a whole new way of looking at the South.
As Sommelier, and the "Wine Geek Party Planner" of Palmetto Bluff, I work to devise new and innovative ways to intoxicate our guests. Between the planning and execution of our year-long wine dinner series and week-long food festival my glass and plate are always full - I'm creating new and innovative ways for you to experience the tastes, sights and sounds of epicurean world. My blog entries will be a fun look at my world through the often hazy lens of my wine glass.
As Sommelier, and the "Wine Geek Party Planner" of Palmetto Bluff, I work to devise new and innovative ways to intoxicate our guests. Between the planning and execution of our year-long wine dinner series and week-long food festival my glass and plate are always full - I'm creating new and innovative ways for you to experience the tastes, sights and sounds of epicurean world.
My blog entries will be a fun look at my world through the often hazy lens of my wine glass.
Tags:
General | Vintners | Wine Notes
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