<< Top Cheftestant, Kenny Gilbert | Southern Chefs talk southern cooking >>

Glutany approaches

by Wine Geek Party Planner 1. June 2010 22:19

Winemaker Paul Hobbs

Only one week left until Paul Hobbs joins us for Five Courses of decadence. We are serving up comfort foods, guilty pleasures that you don't dare eat in front of others paired with multiple glasses of Paul's own brand of decadence. This sinful cuisine will be created by Guest Chef Kevin Gillespie of Woodfire Grill in Atlanta, GA and Palmetto Bluff's own Executive Chef Kirk Gilbert.

Guest Chef Kevin Gillespie

ddf1ea0d-e91b-4a13-8ed2-d30a39265a03|0|.0

Tags:

Add comment

Name*
E-mail*
Website
Country Country flag

b i u quote

Comment
Preview

Notify me when new comments are added

RecentPosts

out of the faucet and into the glassComments: 1Rating: 0 / 0
Direct From GermanyComments: 2Rating: 0 / 0
Paul Hobbs has left the buildingComments: 0Rating: 0 / 0
The Brothers GilbertComments: 0Rating: 0 / 0
Southern Chefs talk southern cookingComments: 0Rating: 0 / 0
Glutany approachesComments: 0Rating: 0 / 0
Top Cheftestant, Kenny GilbertComments: 0Rating: 0 / 0
Final Words on PlumpjackComments: 0Rating: 5 / 1
Long Live Domaine SereneComments: 0Rating: 0 / 0
Domaine Serene Dinner with Sean Brock of McCrady's in CharlestonComments: 0Rating: 0 / 0