Music to Your Mouth Here, the Music to Your Mouth team confabulates on wine, food, and culture; and offers a look behind the scenes at what it takes to make the year-long Music to Your Mouth series come alive.
Kelly Sherrill, a.k.a. @flipflopgirl, followed us on Twitter, entered our Music to Your Mouth contest, and by "tweeting" her favorite southern supper, she won tickets to the Saturday Culinary Festival. Kelly deemed "Blue Crabs steamed in Old Bay, fresh corn on the cob, iced cold beer and homemade "nutty buddies" as her top meal.
We couldn't resist, so we requested the nutty buddies recipe and are sharing it here with y'all.
Good eatin' ...
HOMemade Nutty Buddies Ingredients Breyers All Natural Homemade Vanilla Ice Cream 1 lb good Dark Chocolate (any brand will work) ¼ cup Half & Half 1 cup Salted Peanuts, coarsely chopped Sugar Cones Directions Begin by clearing a spot in your freezer to place a half sheet pan, lined with parchment paper. Place one large scoop of ice cream on a sugar cone and immediately add it to the pan in the freezer, do this until all cones are in the freezer. You can lay them on their side or stand them up whatever works best in your freezer. Let them harden in the freezer for at least an hour. Next, melt the chocolate in a metal or glass bowl over a pan of gently boiling water, slowly add the half and half to the melted chocolate until smooth and completely incorporated. Turn the water under the chocolate down to keep the chocolate warm. Place the peanuts on a shallow plate beside the chocolate pan. Now for the messy part - Removing only one cone at a time from the freezer, quickly dip and coat in the warm chocolate and roll or sprinkle with the chopped peanuts and immediately replace in the freezer. Repeat these steps until all are covered and back in the freezer. Freeze on the pan for another hour and then you can place each in a plastic sandwich bag and store in the freezer. They will be slightly irregular in shape which is what makes them special and definitely homemade. They have been a hit with my family and I certainly hope they will be with yours. Enjoy! Recipe courtesy of Kelly Sherrill, “Best Southern Supper“ Contest Winner, 2011
HOMemade Nutty Buddies
Ingredients
Breyers All Natural Homemade Vanilla Ice Cream
1 lb good Dark Chocolate (any brand will work)
¼ cup Half & Half
1 cup Salted Peanuts, coarsely chopped
Sugar Cones
Directions
Begin by clearing a spot in your freezer to place a half sheet pan, lined with parchment paper.
Place one large scoop of ice cream on a sugar cone and immediately add it to the pan in the freezer, do this until all cones are in the freezer. You can lay them on their side or stand them up whatever works best in your freezer. Let them harden in the freezer for at least an hour.
Next, melt the chocolate in a metal or glass bowl over a pan of gently boiling water, slowly add the half and half to the melted chocolate until smooth and completely incorporated. Turn the water under the chocolate down to keep the chocolate warm.
Place the peanuts on a shallow plate beside the chocolate pan.
Now for the messy part - Removing only one cone at a time from the freezer, quickly dip and coat in the warm chocolate and roll or sprinkle with the chopped peanuts and immediately replace in the freezer. Repeat these steps until all are covered and back in the freezer. Freeze on the pan for another hour and then you can place each in a plastic sandwich bag and store in the freezer.
They will be slightly irregular in shape which is what makes them special and definitely homemade. They have been a hit with my family and I certainly hope they will be with yours. Enjoy!
Recipe courtesy of Kelly Sherrill, “Best Southern Supper“ Contest Winner, 2011
Tags:
General | Recipes
Comments
5/9/2012 4:22:03 AM #
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