Buffalo's First Friday wine series

Join us at our casual village eatery for an informal yet enlightening experience where great wines and flavorful foods bring friends together.

March 4th – Snappy Whites
Harvest of the wetlands and whites that pair perfectly

April 1st – Budding New Wines
New wines emerging for the spring

May 6th – Cabs for the Carnivores
Cabs for flora that like Carnivora

June 3rd – Firefly in the Sky
Sweet tea for Southern supper

July 1st – Exploring the Down & Dirty
Foraging for fungi and the wine traditions of a region dedicated to the earth

August 5th – Rosé
BBQ and bright summer wines perfect for pairing

September 2nd – Name Your Game
Funky wines for funky meats

October 7th – What’s “Zin” the forest?
Zinfandel and big game, the perfect fall compliment

November 4th – Lean, Green, Sustainable Machines
From the vine to the glass, a natural journey from the vineyard to the table

For reservations call 843.706.6630.
First Friday of each month at 7 o’clock
Three Course Dinner with Wines $50 per person