Type the number of tickets desired into the approriate boxes. Then click Proceed to Checkout.
A special tribute to our loyal supporters and sponsors of this annual event. Mix and mingle with the best in the bunch. Interested in being a part of the fun? Check out the sponsor details here ...
Cruise the coastline of Palmetto Bluff and Bluffton, aboard our antique yacht, Grace. We'll be pouring the bourbon and pairing it with some southern delights.
3:00 - 4:00 p.m. Event Location: Wine Cellar $60
We're seeing, swirling, sniffing, sipping, and savoring the wines of Nickel & Nickel. You'll experience the full sensory examination and evaluation of wine. Cheers!
Can they stand the heat? Chef Chris Hastings of Hot and Hot Fish Club and FIG Restaurant ’s Mike Lata will battle plate for plate, palate for palate, course for course and you will be the judge of whom you think has overpowered, underwhelmed or achieved pairing success, on your plate. Armed with the same wines and food budget, these two kitchen connoisseurs will create their own menus to match the wine selections of Chateau de Beaucastel. Four wines. Eight plates. You decide.
Join celebrated southern chef, Sean Brock who will talk about 'food of place,' and teach you how to master the kitchen and some iconic southern dishes that will leave the guests of your next dinner party drooling.
Join "cruise director" and Sommelier Jason Carlen, Wine Director at Chicago's Spiaggia, on a two hour cruise aboard Grace. Jason and winemaker Ryan Zapaltas of Zapaltas Wines will introduce you to four select wines paired with artisan cheeses. They'll tempt and tantilize your palate. Come along for the ride!
Join Coastal Living Senior Food Editor, Julia Rutland, for some nibbles and nectars straight from the pages of the magazine and partake in the Southern tradition of “porching,” as we kick off the Whole HogWeekend! Available only as a part of the Whole Hog Weekend Package.
Join Southern Foodways Alliance Director, John T. Edge for a screening of two Potlikker short films and a “juicy” discussion among chefs, growers, and television personalities tackling topics such as cooking philosophies and trends, the media impact on the profession, and building community through food. Available only as a part of the Whole Hog Weekend Package.
On the banks of the May River, folks have been feasting for centuries. We'll carry on the tradition with good ol' southern tastes (prepared by the best names in southern cooking), tunes, and tonics. We'll pay homage to the Southern Foodways Alliance and make sure you go home knowing the origins of "Potlikker."
A friendly competition set amid Palmetto Bluff’s spectacular neighborhoods and nature trails. Racers will receive a race t-shirt and be greeted with a Blood Mary and fanfare when crossing the finish line.
This is the big show, the icing on the cake, the cherry on top. The Culinary Festival is a gathering of culinarians, winemakers, growers, and artisans, brought together to accentuate the abundance of ingredients from our surrounding waters, woods and local farms. They showcase their finest nibbles and nectars and take our guests on a sensory experience that can only be called Music to Your Mouth. Bravo TV’s Top Chef judge Gail Simmons will host the festivities.
Enjoy a traditional Oyster Roast and Southern feast set along the banks of the May River. Our chefs will roast May River oysters (the sweetest and saltiest oysters you’ve ever tasted) and cook up some southern comfort food that will have you calling home to mama. Available only as a part of the Whole Hog Weekend Package.
Join us for just one more -- coffee, drink, dessert, laugh and a sing-along -- at the fire pits overlooking the May River. Available only as a part of the Whole Hog Weekend Package.
Stop by Buffalo’s and grab a cup o’ joe, a breakfast sandwich or pastry, before you hit the road. Or sit back, stay awhile, and enjoy a leisurely breakfast and sample Mimosas crafted with our house made spirits, all while gazing out at the May River. Not a bad way to start the day. Available only as a part of the Whole Hog Weekend Package.
Limited to just 150 guests, this package is sure to put your taste buds in over-drive. The Whole Hog Weekend Package offers multiple culinary experiences for the foodie in you. As a part of the package you will enjoy:
Coastal Living Porching Party
Sip n' Screen Symposium
Friday night Potlikker Block Party
Entry in the “Hair of the Dog” Road Race Saturday morning (don’t worry you don’t need to be a tri-athlete for this one!)
The Saturday Culinary Festival
A traditional Oyster Roast Saturday night on the banks of the May River (available only as a part of the Whole Hog Weekend Package)
After Parties at the Fire Pits with live entertainment Friday and Saturday night
Sunday Rise & “Shine” breakfast
Swag Bag (one per couple or single booking)
$50 of every ticket goes directly to Second Helpings, a Lowcountry organization dedicated to ensuring that no one in our community should have to worry about whether or not they will have enough food to eat today.
$2750 per couple Put your taste buds in over-drive with the Whole Hog Weekend events and then retreat and rejuvenate in the comfort of your own private hideaway. Your package includes:
2 nights in a spacious cottage with 1,140 luxurious square feet of indoor/outdoor space
2 Whole Hog Ticket Packages
Access to the #1 Spa in the US & Canada (as voted by the readers of Travel + Leisure), and the Jack Nicklaus Signature Golf Course
Complimentary kayaking, biking, fishing, bocce, tennis and use of two fitness centers.
*Based on double occupancy, plus taxes and fees. The Whole Hog and a Bed Package must be booked online or by calling 866.706.6565.
TICKET POLICY No one under 21 will be permitted at the events. This includes small children and infants in child carriers.
By purchasing a ticket to Music to Your Mouth, you consent to photography, audio recording, video recording, and/or their release for publication, reproduction, and any other use by Palmetto Bluff and its affiliates and representatives. By purchasing a ticket you waive all rights you may have to payments or royalties in connection with any use of these materials.
Ticket refunds are available until October 14, 2011 less a 5% handling fee. Refund requests must be submitted via email to cehampson@crescent-resources.com by October 14, 2011 . Refunds requested after October 14, 2011 cannot be granted.
Tickets purchase on or after November 1, 2011 will not be mailed, they will be available via WILL CALL at the Real Estate Sales Office Wednesday, November 16 – Friday, November 18, 9 a.m. – 2 p.m., and Saturday, November 19 from 10:30 – noon.
If you need to cancel accommodations at The Inn at Palmetto Bluff, you must contact Reservations at 866.706.6565.
