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Gail Simmons
Culinary expert, food writer and judge on BRAVO’s
Emmy-winning hit series Top Chef
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Jeremiah Bacon, Executive Chef & Partner
Oak Steakhouse
Charleston, SC
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Sean Brock, Executive Chef
McCrady’s Restaurant/HUSK
Charleston, SC
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Jason Carlen, Wine Director
Spiaggia
Chicago, IL
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Ashley Christensen, Executive Chef
Poole's Diner
Raleigh, NC
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Emile DeFelice, Proprietor
Caw Caw Creek
St. Matthews, SC
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Frankie Denmark, BBQ Master
Hawg Wild
Ridgeland, SC
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John T. Edge
Director
Southern Foodways Alliance
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Ford Fry,
JCT. Kitchen
Atlanta, GA
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Kevin Gillespie, Executive Chef / Partner
Woodfire Grill
Atlanta, GA
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Chris and Idie Hastings, Chef and Co-owners
Hot and Hot Fish Club
Birmingham, AL
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Jasmine Hirsch
Hirsch Vineyards
Sonoma, CA
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Ted Huffman, Pit Master
Bluffton BBQ
Bluffton, SC
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Matt Jording, Executive Chef
Sage Room
Hilton Head, SC
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Johannes Klapdohr
Executive Chef, Old Edwards Inn
Highlands, NC
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Mike Lata, Executive Chef
FIG Restaurant
Charleston, SC
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Frank Lee,
Executive Chef
Slightly North of Broad
Charleston, SC
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Johannes Leitz, Winemaker
Leitz Winery
Rheingau, Germany
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Tory McPhail, Executive Chef
Commander's Palace
New Orleans, LA
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Chris Nason, Chef
Sapphire Grill
Savannah, GA
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Rajat Parr
Wine Director, Mina Group
Winemaker, Parr Selections
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Orchid Paulmeier, Chef/Owner
One Hot Mama's
Hilton Head Island, SC
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Marc Perrin, General Manager
Chateau de Beaucastel
Rhone, France
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Julia Rutland
Senior Food Editor
Coastal Living
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Minette Rushing, Pastry Chef / Owner
Custom Cakes, Inc.
Savannah, GA
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Rodney Scott, Proprietor
Scott's Bar-B-Q
Hemingway, SC
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Clint Sloan, Sommelier
McCrady’s Restaurant/HUSK
Charleston, SC
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Bill Smith, Executive Chef
Crook's Corner
Chapel Hill, NC
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Robert Stehling, Executive Chef
Hominy Grill
Charleston, SC
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Nathan Thurston, Executive Sous Chef
The Ocean Room
Kiawah Island, SC
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Brian Waters, Executive Chef
Saltus River Grill
Beaufort, SC
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