Buffalo's First Friday Wine Series

February 5
The West Coast Trail meets the Southern Shore
Featuring the wines of Adelsheim Vineyards and the culinary traditions of the Lowcountry

March 5
“Talkin’ Turkey with French Whites”
Poultry and the white wines that love to be paired with them

April 2
Eat Like The Birds
Featuring the wines of Ehren Jordan and cuisine developed from the choices of our feathered friends

May 7
Bounty of the Wetlands
Featuring the wines of Plumpjack and culinary inspiration from the inner waterways of Palmetto Bluff

June 4
Organic Wines
From the vine to the glass, a natural journey from the vineyard to the table

July 2
Rosé
Wood smoked BBQ and bright summer wines perfect for pairing

August 6
Northern Italy
Foraging for fungi and the wine traditions of a region dedicated to the earth

September 3
Flights of Fancy
Whimsical Whites

October 1
What’s “Zin” the forest?
Zinfandel and big game, the perfect fall compliment

November 5
Blazing the trail with east coast wines
Regions famous for producing stunning fall colors and hidden wine gems

For Reservations call 843.706.6630
Three Course Dinner with Wines, $50 per person, excludes tax and gratuity.